I was diagnosed prediabetic after my GD pregnancy. I was really discouraged at first, but then controlled it with a low-carb diet for a couple years. That started to be harder and harder to follow. Then I had a serious illness (unrelated) which left me really depleted and weird health problems began like chronic hives, chronic inflammation, cellulitis, etc. I was desperate to feel better and not feel restricted! With my personality, I was hoping for fast results! But gradually, I started having steadier energy, craving breakfast every morning (after years and years of skipping), the hives started going away, my anxiety improved (unexpected!), and I was even able to get off the low dose of thyroid I’d been on for many years (I’ve been hypothyroid 20 years), and remain off of it for a year! The inflammation spots and cellulitis are almost completely gone. My energy feels so much steadier. Best of all, my relationship with food is better than it has been in decades!

CAROL

Before the program I was dealing with major hormone imbalances (PCOS), mineral dysregulation and just feeling exhausted trying to get my health in order. As far as blood sugar went, I had developed severe hypoglycemia from multiple periods of prolonged stress and undereating. I could not go longer than about 30 minutes without eating and having horrible low blood sugar episodes.Since working with Isaac, my blood sugar and health are so much more stable. With Isaac's help, I was able to see that the key to balancing my blood sugar and my body overall was to lower my stress. Isaac encouraged me to focus more on creating a safe environment for myself, which is something that I greatly overlooked in my healing journey. Isaac not only helped me balance my blood sugar, he helped me get back my peace of mind.

KATHRYN

My blood sugar is a lot more stable, rarely spiking or dropping low, and as a result, I’m feeling great! My appetite has also improved where I’ve been able to eat early when I wake up, I feel more satisfied after meals, and I don’t feel hungry during the middle of the night, like I used to. By eating more earlier and front loading my day with food, it’s actually helped to lower my blood sugar in the evening and even into the next day! I think this has been helpful in keeping my blood sugar in range as well. I can totally see how the results I got are directly related to how I plan my eating. I think my main takeaway from my time with you is that I learned to pay attention to how foods made me feel instead of just focusing on the numbers (bg, macros, etc.)

MELANIE

I didn’t really know why my blood sugar was rising after some meals and not others, and at some parts of the day and not others. After working with Isaac for 6 months, I am feeling very good. I have learned a lot about how my body reacts to certain foods, stress and other factors. My HbA1C is very close to the goal I had set when I first started working with Isaac, and I think I have built a foundation that will allow me to achieve that goal in the near future. I feel as though my experience with the balanced blood sugar method was very personalized and Isaac worked with me to find improvements that best supported my own individual needs

PENNY

Before this program, I felt shaky with blood sugar highs and blood sugar lows, I always felt tired, confused, weak, depressed, and really unsure why. My blood sugar at the end of the program is fantastic– no more shakes, feeling great after eating, and no sugar lows. I don’t feel depressed and I’m not fearful every time I eat! I’m so happy to feel like myself again! My energy is great! Life is good! Doing this program with Isaac was one of the best investments I’ve done! I feel now I can’t start living again!

EMS

I had pretty chronic hypoglycemia for about 30 years that was managed with a no-carb and then low-carb diet. Eventually, it stopped working and even led to higher blood sugar which approached the diabetes range. During that time, I developed total exhaustion, frequent urination, a ravenous appetite, worsening digestion, and bad heartburn. As Sandi and I have worked with you, we implemented more satiating dense meals, healthy carbs, like fruits, digestible foods, and a variety of vitamins, and minerals, worked on my stress at work, and began incorporating some more fulfilling hobbies. As a result, I've seen huge differences!

CHRIS

Before the program, I wasn’t responding to insulin therapy. I would take insulin and my blood sugars wouldn’t budge and it was so frustrating and I admit, I was extremely stressed. I was so scared to be honest, I was in a very scary place and feeling like my body was just not going to respond to insulin. My blood sugar was always in the 300s. Also, whenever I injected the insulin it would lead to a lot of pain throughout my body so I was having a horrible reaction to it. So I tried diet, I tried Paleo, keto, then raw vegan. It helped to some extent with my blood sugar, but then I started getting seizures and blackouts like every day. I can’t tell you how supportive it’s been. I feel like I have a resource that is knowledgeable and really experienced rather than just going to the doctors or even endocrinologists who are clueless. Blood sugar wise, they’re much more stable. My A1c came down to 13.8 to 6.7 over the course of 3 months.

ANN

In the beginning, I definitely had a high fasting blood sugar despite being low carb and monitoring my blood sugar during the day. I was considered pre-diabetic and always had frequent carb cravings, which led me down a cycle of binging and restricting. I was at my wit’s end.. I was doing the same thing over and over again and I didn’t know what I needed to do to get to where I needed to be. I needed guidance in that and before I started working with Isaac, I knew that I needed to change. For the first time in years, my morning blood sugar is consistently below 100 and in range. Even if I veer from the plan, I know exactly what I need to do to get back on track without completely derailing my health. My overall health is much better because I’m not focused on just the food and the blood sugar and you helped me realize that there’s more to health than just stable blood sugar.

KRISTINE

I was really looking for personalized help and something tailored to me and my own personal issues rather than just crowdsourcing information from the internet. I just felt really heard and understood and I felt strongly that Isaac knew what I was saying. It gave me a feeling of hope. I had gestational diabetes twice and had really done a lot of research and ended up resorting to keto in my last pregnancy. And then after that pregnancy, I was just constantly hungry, like ravenous hunger, all the time and I knew that my fasting blood glucose was still high in the low 100s, even thought I wasn’t pregnant anymore. I’d say if you feel like you’ve gotten to the end of your rope, stop trying to make sense of everything on your own because it just gets so exhausting and you end up running in circles. Because there’s a better option and it’s working with an expert who knows what they’re talking about

EMMA